Which event is a common cause of fish kills during summer months?

The die-off of algae blooms is indeed a common cause of fish kills during the summer months. During periods of excessive growth, certain types of algae, particularly harmful algal blooms, can produce toxins that are detrimental to aquatic life. Once these blooms die off, the decomposition process consumes a significant amount of dissolved oxygen in the water. This drastic drop in oxygen levels leads to hypoxia, a condition where fish and other aquatic organisms cannot obtain the oxygen they need to survive. Consequently, this situation can lead to widespread fish kills as the oxygen depletion affects large areas of water bodies.

In contrast, winter ice cover primarily impacts aquatic environments during colder months and is not a significant factor in summer fish kills. Decreased algae populations would be less likely to contribute to fish kills, as lower food availability usually does not lead to sudden mass mortality events. Excessive rain can alter water quality and runoff but is generally less directly linked to fish kills compared to the impacts of algal blooms and their subsequent die-off.